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sidewinder
What's the last thing you ate?
Monday's leftover hamburger & macaroni.
What's your favorite cheese?
Just about all of them - pretty fond of asiago these days.
What's your favorite fish?
All of them. Rather into tilapia of late.
What's your favorite fruit?
Banana! Raspberry works too.
When, if ever, did you start liking olives?
Can't remember ever not liking them.
When, if ever, did you start liking beer?
Blecch. Can't even stand the smell of it.
When, if ever, did you start liking shellfish?
I'm from Baltimore. I was raised on shellfish!
What was the best thing your parent/s used to make?
My mother's fish & chips, and 'shrimp elegant', a shrimp & rice concoction. My father made some mean tuna salad.
What's the native specialty of your home town?
Uh, Baltimore? Steamed crabs, baby, and keep 'em coming!
What's your comfort food?
Spaghetti.
What's your favorite type of chocolate?
Definitely milk. White is OK, can't stand dark.
How do you like your steak?
Just this side of a hockey puck.
How do you like your burger?
See above.
How do you like your eggs?
Scrambled or fried.
How do you like your potatoes?
Fried, or if they're red-skinned, roasted with garlic.
How do you take your coffee?
Sometimes I have coffee with my cream and fake sweetener.
How do you take your tea?
See above.
What's your favorite mug?
A Lord of the Rings mug - the inscription on the One Ring appears when the beverage is hot.
What's your cookie of choice?
Butter crunch or snickerdoodle.
What's your ideal breakfast?
French toast, fresh fruit and bacon.
What's your ideal sandwich?
Crab cake.
What's your ideal pizza (topping and base)?
White pizza, with several cheeses and mushrooms.
What's your ideal pie (sweet or savory)?
Key Lime.
What's your ideal salad?
Mixed greens, blue cheese, berries.
What food do you always like to have in the fridge?
Milk, sour cream, lemon juice, eggs, bread, english muffins, pickles, ketchup, mustard.
What food do you always like to have in the freezer?
Ice cream. More ice cream. Frozen pastas, garlic bread, fish, hamburger. More ice cream.
What food do you always like to have in the cupboard?
Cereal, oatmeal, poptarts, tomato sauces, mushrooms, artichokes, olives, clams, shrimp, olive oil, maple syrup, the fixings for tuna salad.
What spices can you not live without?
Old Bay, salt, pepper, basil, lemon, cinnamon.
What sauces can you not live without? Soy, Worcestershire, A-1.
Where do you buy most of your food?
Mostly Safeway, that's where my prescriptions are. Also Shoppers or Giant, and bulk items at Target or BJ's.
How often do you go food shopping? Serious shopping twice a month, little stops here and there.
What's the most you've spent on a single food item?
$15 for a couple pounds of crab legs.
What's the most expensive piece of kitchen equipment you own?
The microwave
What's the last piece of equipment you bought for your kitchen?
Lobster claw cracker.
What piece of kitchen equipment could you not live without?
The toaster oven. Beats the real oven most times.
How many times a week/month do you cook from raw ingredients?
1-2 times a week.
What's the last thing you cooked from raw ingredients?
Banana bread
What's your favorite thing to make for yourself?
Pasta, usually angel hair or tortelloni, in tomato/mushroom sauce.
What meats have you eaten besides cow, pig, chicken and turkey?
Buffalo, duck, pheasant, venison, alligator
What's the last time you ate something that had fallen on the floor?
Today. Skittle.
What's the last time you ate something you'd picked in the wild?
This summer - mulberries off the tree in the office parking lot.
Place the following cuisines in order of preference (greatest to least): Sushi, Italian, Chinese, Indian, Thai, French
Place the following boozes in order of preference (greatest to least)
None at all.
Place the following flavors in order of preference (greatest to least):
Garlic, Lime, ginger, basil, aniseed
Place the following fruits in order of preference (greatest to least):
banana, pineapple, watermelon, apple, orange, cherry.
Bread and spread:
White toast with cinnamon & sugar; rye.
What's your fast food restaurant of choice, and what do you usually order?
Burger King, egg & cheese croissant.
What are three of the best dining-out experiences you've had?
Christopher's in Crofton,
What's your choice of tipple at the end of a long day?
Water. I don't drink alcohol
Favorite cookbook/s?
This big one that I bought from a traveling salesman at the office almost 20 years ago. Absolutely rocks.
Got any favorite food blogs?
Uh, no.
What's the next thing you'll eat?
Either steakfish, if Mom feels like cooking, or angel hair if she doesn't.
sidewinder What's the last thing you ate?
Monday's leftover hamburger & macaroni.
What's your favorite cheese?
Just about all of them - pretty fond of asiago these days.
What's your favorite fish?
All of them. Rather into tilapia of late.
What's your favorite fruit?
Banana! Raspberry works too.
When, if ever, did you start liking olives?
Can't remember ever not liking them.
When, if ever, did you start liking beer?
Blecch. Can't even stand the smell of it.
When, if ever, did you start liking shellfish?
I'm from Baltimore. I was raised on shellfish!
What was the best thing your parent/s used to make?
My mother's fish & chips, and 'shrimp elegant', a shrimp & rice concoction. My father made some mean tuna salad.
What's the native specialty of your home town?
Uh, Baltimore? Steamed crabs, baby, and keep 'em coming!
What's your comfort food?
Spaghetti.
What's your favorite type of chocolate?
Definitely milk. White is OK, can't stand dark.
How do you like your steak?
Just this side of a hockey puck.
How do you like your burger?
See above.
How do you like your eggs?
Scrambled or fried.
How do you like your potatoes?
Fried, or if they're red-skinned, roasted with garlic.
How do you take your coffee?
Sometimes I have coffee with my cream and fake sweetener.
How do you take your tea?
See above.
What's your favorite mug?
A Lord of the Rings mug - the inscription on the One Ring appears when the beverage is hot.
What's your cookie of choice?
Butter crunch or snickerdoodle.
What's your ideal breakfast?
French toast, fresh fruit and bacon.
What's your ideal sandwich?
Crab cake.
What's your ideal pizza (topping and base)?
White pizza, with several cheeses and mushrooms.
What's your ideal pie (sweet or savory)?
Key Lime.
What's your ideal salad?
Mixed greens, blue cheese, berries.
What food do you always like to have in the fridge?
Milk, sour cream, lemon juice, eggs, bread, english muffins, pickles, ketchup, mustard.
What food do you always like to have in the freezer?
Ice cream. More ice cream. Frozen pastas, garlic bread, fish, hamburger. More ice cream.
What food do you always like to have in the cupboard?
Cereal, oatmeal, poptarts, tomato sauces, mushrooms, artichokes, olives, clams, shrimp, olive oil, maple syrup, the fixings for tuna salad.
What spices can you not live without?
Old Bay, salt, pepper, basil, lemon, cinnamon.
What sauces can you not live without? Soy, Worcestershire, A-1.
Where do you buy most of your food?
Mostly Safeway, that's where my prescriptions are. Also Shoppers or Giant, and bulk items at Target or BJ's.
How often do you go food shopping? Serious shopping twice a month, little stops here and there.
What's the most you've spent on a single food item?
$15 for a couple pounds of crab legs.
What's the most expensive piece of kitchen equipment you own?
The microwave
What's the last piece of equipment you bought for your kitchen?
Lobster claw cracker.
What piece of kitchen equipment could you not live without?
The toaster oven. Beats the real oven most times.
How many times a week/month do you cook from raw ingredients?
1-2 times a week.
What's the last thing you cooked from raw ingredients?
Banana bread
What's your favorite thing to make for yourself?
Pasta, usually angel hair or tortelloni, in tomato/mushroom sauce.
What meats have you eaten besides cow, pig, chicken and turkey?
Buffalo, duck, pheasant, venison, alligator
What's the last time you ate something that had fallen on the floor?
Today. Skittle.
What's the last time you ate something you'd picked in the wild?
This summer - mulberries off the tree in the office parking lot.
Place the following cuisines in order of preference (greatest to least): Sushi, Italian, Chinese, Indian, Thai, French
Place the following boozes in order of preference (greatest to least)
None at all.
Place the following flavors in order of preference (greatest to least):
Garlic, Lime, ginger, basil, aniseed
Place the following fruits in order of preference (greatest to least):
banana, pineapple, watermelon, apple, orange, cherry.
Bread and spread:
White toast with cinnamon & sugar; rye.
What's your fast food restaurant of choice, and what do you usually order?
Burger King, egg & cheese croissant.
What are three of the best dining-out experiences you've had?
Christopher's in Crofton,
What's your choice of tipple at the end of a long day?
Water. I don't drink alcohol
Favorite cookbook/s?
This big one that I bought from a traveling salesman at the office almost 20 years ago. Absolutely rocks.
Got any favorite food blogs?
Uh, no.
What's the next thing you'll eat?
Either steakfish, if Mom feels like cooking, or angel hair if she doesn't.
