gonzai: (Kermit)
[personal profile] gonzai
Today is, as far as I'm aware, the first time I ever ate rockfish. Kind of a staple around these parts. We eat so much rockfish around the Chesapeake Bay, the fish were endangered for years. And still, I never had it. (Certainly wasn't going to while it was endangered; it was rare, out-of-state and insanely expensive then.) But tonight I had a large rockfish filet, broiled in lemon, butter and wine and a little Old Bay sprinkled on it. Very light fish, tasty but didn't strike me as being as big a deal as folks seem to think around here. But now I know I've had some.

Date: 2012-05-07 12:45 pm (UTC)
From: [identity profile] elvenforever.livejournal.com
Does sound tasty, though. :)

Date: 2012-05-07 12:52 pm (UTC)
From: [identity profile] fox-bard.livejournal.com
I've never had rockfish to my knowledge, in spite of my lifelong proximity to the Bay. Boiled Steamed blue crabs in Old Bay were always (and still is) the big-to-do amongst all my family and friends.
Edited Date: 2012-05-07 12:53 pm (UTC)

Date: 2012-05-07 11:08 pm (UTC)
From: [identity profile] gonzai55.livejournal.com
Mmmm, crabs. I love them but between time and sore hands, I don't have them nearly often enough!

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